Executive Chef Alberto Fol presents a new Well-Being tasting proposal that embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat, salt and sugar free, inspired by the Venice lagoon and composed of ingredients sourced locally from Veneto.
Warm courgette and Saint Erasmo’s mint soup with soft chickpeas and almond
S. Erasmo Garden
Venus risotto seared by the flavour of our land with fresh tomato emulsion and misticanza of flowers marinated on apple vinegar
Roasted bean from Lamon, peas cream, stewed onion with extra vergin olive oil form “colline di Marostica”
Minestrone of fresh fruit with aromatic agave nectar intigolo dip and rice ice cream