Executive Chef Alberto Fol is delighted to present his winter menu with the delicacies the season has to offer. Always an advocate of eating well, Alberto also invites you to experience his new Well-Being tasting proposal that embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat and sugar free with moderate use of salt, inspired by the Venice lagoon, and composed of ingredients sourced locally from the Veneto region.
Winter Garden Well Being
Late harvest chicory from Treviso, apple balsamic vinegar and avocado
Barley creamed with herbs, leek and tofu cream spiced of Sarawak pepper
Earth power, Well Being
Roasted black beans, pumpkin and artichoke sauce
Naturally soft, Well Being
Figs cheesecake and almond milk
Tasting Menu | Euro 95 per person
Cover charge €12, service and VAT included
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.