Executive Chef Alberto Fol is delighted to present his Summer menu abundant with the
delicacies the season has to offer. Ever an advocate of eating well, Alberto also invites you to experience his new Well-Being tasting proposal which embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat and sugar free with
moderate use of salt, inspired by the Venice lagoon, and composed of ingredients sourced
locally from the Veneto.
Glass of Prosecco
Gourmet salad with avocado cream, raw asparagus and Lusia I.G.P. radicchio, with organic agriculture seeds (SuperFoodsRx)
S. Erasmo Garden
Warm soup of tomatoes from Cavallino, mock basil burrata cheese (SuperFoodsRx)
Earth Energy, Well Being
Roasted black bean with vegan demi-glace, stewed baby onions with extra virgin olive oil from the Marostica hills (SuperFoodsRx)
Naturally Soft, Well Being
Sweet garden vegetables, hemp seed syrup and seeds (SuperFoodsRx)
Euro 115 per person
Cover charge €12 per person, service and VAT included
We welcome enquiries from customers who wish to receive information on the ingredients
used in the preparation of the dishes. Please inform your order-taker of any allergy or special dietary requirements.