Executive Chef Alberto Fol presents a new Well-Being tasting proposal that embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat, salt and sugar free, inspired by the Venice lagoon and composed of ingredients sourced locally from Veneto.
Pumpkin and carrot ginger soup
Home-made rye gnocchetti with chickpea and broccoli with toasted pine nuts
Fillet of steamed mackerel served with selection of black garlic scented vegetables
Soft milk and honey cream with almond flavored ricotta and its sauce
Service and VAT included
Cover charge not included