Executive Chef Alberto Fol presents a new Well-Being tasting proposal that embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat, salt and sugar free, inspired by the Venice lagoon and composed of ingredients sourced locally from Veneto.
Leek and potatoes from Montello cream with artichokes flan and crispy rye
Spinach gnocchetti in sarawak pepper scented tofu cream with saffron from Navelli
Mediterranean style octopus with ratte potatoes and parsley sauce
Dark chocolate mousse and buckwheat brownie with orange and curry “granita”
Service and VAT included
Cover charge: 12€ per person