Executive Chef Alberto Fol presents a new Well-Being tasting proposal that embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat, salt and sugar free, inspired by the Venice lagoon and composed of ingredients sourced locally from Veneto.
Sea scallops cacciatora with dried vegetables, Tuscan bread and soft biancoperla polenta
Home-made tortelli stuffed with nestles in a light broth of seafood from the lagoon
Gratinated fillet of sole on a quinoa crust with baby spinach and home-made confit tomatoes
Soft milk and honey cream with almond flavored ricotta and its sauce
Service and VAT included
Cover charge not included