- recipe videos
Chef Alberto Fol and his team share their passion and recipes to showcase the best selection from the local fields and markets. Every Sunday through live cooking sessions they will demonstrate techniques that will energize your inner chef. Or take advantage of the atmosphere to observe and unwind with a glass of Bisol prosecco.
|Euro 80|||||Aperitif, demonstration, recipes, 3-course lunch with wine pairings|
|Euro 90|||||Special Family concession - Admits one adult and one child for aperitif, demonstration, recipes, 3-course lunch with wine pairings|
Radicchio | January 6-13-20-27 2013
Carnival | February 3-17-24 2013
Homemade pasta | March 3-10-17 2013
Easter | March 24 2013
Asparagus | April 7-14-21-28 2013
Separate cooking classes for children available.
|12.30pm||Arrival and welcome aperitif|
|12.45 - 1.45pm||Cooking demonstrations|
|1.45pm||Seated 3-course lunch|
The Venetian Cooking Class Experience is held every Sunday* at Restaurant La Cusina. The Experience is conducted in an intimate atmosphere, reservations are encouraged. Group reservations are welcome. Families welcome.
|In collaboration with Bisol Prosecco|
*This weekly event requires a minimum participation of five guests. Interested participants will receive an email notification from the Department of Events.