Restaurant La Cusina | Restaurant on the Grand Canal | Venice 
San Marco 2159 • 30124 · Venice  · 
Italy · 
Phone: +39 041 2400 001 · 
Fax: +39 041 5231533 · 
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À la carte lunch and dinner menu

Chef Fol presents a seasonal menu that thrives off local flavors and ingredients, available at dinner.


Raw scampi with pomegranate sauce, apple sprouts and spiced crumble€ 37

Four ways to taste the Venetian lagoon fish€ 38

Polenta and creamed codfish “venetian style”€ 32

Leek and potatoes from Montello cream with artichokes flan and crispy rye€ 26

Vegetarian proposal
A dish from a Well-Being menu

Fresh sautéed foie gras, caramel sauce and pear with Picolit sweet wine and pistachio brioche€ 34


Seabass ravioli in cuttlefish ink sauce€ 32

Selected risotto “Acquerello” with cacciatora style scallops€ 34

Spinach gnocchetti in sarawak pepper scented tofu cream with saffron from
€ 35

A vegetarian proposal
A dish from a Well-Being menu

Organic durum wheat flour spaghetti with fresh tomato and artisanal smoked ricotta cheese from Malga€ 28

A vegetarian proposal

Wholewheat “Maltagliati” pasta with artichokes cream, taleggio cheese and
braised veal’s cheek
€ 29

Spelt and mushrooms soup with chives scented sour cream€ 22

A vegetarian proposal

Minestrone of seasonal vegetables with fresh tomato and basil€ 22

A vegetarian proposal

Venetian style pasta with beans soup€ 27

A vegetarian proposal


Grilled selected fish from the Adriatic sea with grilled vegetables€ 112

Served for a minumum of two persons

Chateaubriand with bearnaise sauce and vegetables bouquet€ 120

Served for a minumum of two persons


Mediterranean style octopus with ratte potatoes and parsley sauce€ 38

‘Scartosso’ of fried local camalari and scampi with tartare sauce and tempura vegetables€ 36

Seabass with aromatic crust, “uccelletto” beans and fennel air€ 38


Beef fillet marinated in old style mustard with crunchy potatoes, balsamic
apple vinegar and radicchio salad
€ 38

‘Venetian style’ liver with home made soft polenta€ 36

Organic honey and milk raised chicken with sautéed baby spinach and mashed potato with chives€ 36


Grilled vegetables€ 9

A vegetarian proposal

Steamed vegetables€ 9

A vegetarian proposal

Tempura vegetables€ 9

A vegetarian proposal

Assorted salads€ 9

A vegetarian proposal

Roasted potatoes€ 9

A vegetarian proposal


Home made gluten free ice cream selection with fresh milk without aromas or artificial preservatives added€ 16

Vanilla, Chocolate, Pistachio, Hazelnut

Gluten free sorbets with rich fruit pulp without aromas or artificial
preservatives added
€ 16

Strawberry, Lemon, Mango

Seasonal fresh fruit€ 14

Fresh seasonal fruit salad€ 14


Dark chocolate mousse and buckwheat brownie with orange and curry
€ 18

A dish from a Well-Being menu

Venetian homemade Tiramisù with baicoli biscuits€ 18

Three chocolate mousse with green tea fake soil and jasmine ice cream € 18

Apple and pear with ginger and honey, mascarpone cheese cream, yogurth
mousse and sesame crunch
€ 18


Cover Charge 12€, service and VAT included
Our Maitre will be happy to suggest alternative dishes in case of dietary restrictions