A' La Carte Menu

Chef Fol presents a seasonal menu that thrives off local flavors and ingredients.

Appetizers

Three ways to savor fish from the Lagoon€ 38

Grilled prawns accompanied by mint, zucchini and its flowers€ 31

Sardines from the lagoon in saor sauce€ 25

Beef tartare with pine nuts and Fossa cheese€ 31

Venetian traditional curled octopus in tomato sauce€ 28

Apulian Burrata cheese with tomatoes, traditional Venetian biscuits
dressed with Marostica oil€ 28

Soups

Gazpacho with its garnishes€ 22

Minestrone of seasonal vegetables with fresh tomato and basil (V)€ 21

Entrées

Ravioli with a rich filling of scamorza cheese and eggplants
in local calamari and scampi sauce € 33

Venetian style pasta with beans (V)€ 27

Selected risotto with saffron, capers powder
and artisanal cheese from Treviso€ 32

Fusilli pasta from Gragnano with mediterranean style redfish
fish roe and light lemon scent€ 48

Selected spaghetti with fresh tomatoes and artisanal smoked ricotta
from Malga (V)€ 28

Original Veneto bigoli pasta in anchovies and onion sauce€ 29

From the grill...

Mixed grilled fish served with grilled vegetables
Tasting served for a minimum of 2 persons€ 56

Chateau Briand with béarnese sauce and seasonal vegatables
Tasting served for a minimum of 2 persons€ 59

Fish

Oven baked turbot accompanied by potatoes, Taggia olives
cherry tomatoes and Prosecco scent€ 40

Mediterrean specialities of scampi, seabass and grouper
with cous cous and tomato soup€ 46

Scartosso of fried local camalari and scampi with tartar sauce
and vegetable tempura€ 38

Meat

Tender lamb strips in rocket pesto sauce with soft potato
seasoned with wild garlic € 40

Veal fillet with pistachios from Bronte in Cabernet wine sauce€ 41

Venetian style liver with home made soft polenta€ 39

Side dishes

Grilled vegetables (V)€ 9

Steamed vegetables (V)€ 9

Vegetable tempura (V)€ 9

Assorted salads (V)€ 9

Roasted potatoes (V)€ 9

Desserts

Ricotta cheese with strawberries, violets and filled cannolo€ 22

Home made tiramisù with Savoiardi biscuits€ 17

Mille feuille with hazelnuts from Giffoni
sesame and creamy red fruit ice cream € 19

Mixed fruit and vegetable soup with creamy fresh milk ice cream€ 18

Fresh fruit and gelati

Seasonal fresh fruit€ 14

Fresh seasonal fruit salad € 14

Home made gluten free ice cream selection with fresh milk
without aromas or artificial preservatives added:
Vanilla – Chocolate – Pistachio – Hazelnut€ 16

Home made gluten free sorbettis with rich fruit purée
without aromas or artificial preservatives added:
Strawberry – Lemon - Peach - Red fruits€ 16

Cover Charge Euro 12 - Service and VAT included

V - Vegetarian item
Our Maitre will be happy to suggest alternative dishes in case of dietary restrictions

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