Restaurant La Cusina | Restaurant on the Grand Canal | Venice 
San Marco 2159 • 30124 · Venice  · 
Italy · 
Phone: +39 041 2400 001 · 
Fax: +39 041 5231533 · 
Language
English
Italiano
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À la carte dinner menu

Chef Fol presents a seasonal menu that thrives off local flavors and ingredients, available at dinner.


STARTERS AND SOUPS

Finest selction of raw fish experience€ 39

Four ways to savour fish from the Venetian lagoon€ 38

Curled musky octopus with tomato sauce in traditional Venetian style€ 28

Venitian stock cod with soft Biancoperla polenta corn€ 26

Herbs scented veal carpaccio served with ricotta cheese and dried tomatoes
filled pumpkin flower
€ 34

Sofly smoked burratina cheese with chives cream and caramelyzed tomatoes
with Marostica oil of olive
€ 24

V

Marine Sun Well Being € 24

Coconut, lime and ginger soup with seed salad and stemed cereal

Gazpacho soup € 22

V

Minestrone of seasonal vegetables with fresh tomato and basil€ 22

V

FIRST COURSES

Paccheri in urchin sauce soflty spicy with eggplant cream and marinated
tomatoes
€ 33

Sea Garden Well Being€ 32

Home-made tortelli stuffed with nettles in a light broth of seafood from the lagoon

Sardinian typycal “fregula” at mediterranean flavor with fresh sautèed tuna
with fennel
€ 35

Wholegrain bigoli pasta in venetian style with anchovies and onions€ 29

Risotto with mint and zucchini cream with burrata cheese and cacciatora style
snail
€ 32

Selected spaghetti with fresh tomatoes and artisanal smoked ricotta from
Malga
€ 28

V

‘Venetian style’ pasta with beans soup€ 27

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FROM THE GRILL

Mixed grilled fish served with grilled vegetables€ 112

Served for a minumum of two persons

Chateau Briand with béarnese sauce and seasonal vegetables€ 120

Served for a minumum of two persons

FISH COURSES

Earth Energy, Sea Lightness Well Being€ 38

Barbecued Octopus with savory scented potatoes and asparagus with red onion and basil compote

Fillet of seabass with eggplant caponata and almond milk sauce€ 38

‘Scartosso’ of fried local camalari and scampi with tartare sauce and vegetable tempura€ 36

Cartizze wine scented oven turbot with potatoes, olives and cherry tomatoes € 125

Served for a minimum of 2 persons

MEAT COURSES

Loin of veal with pistachios and spugnole mushrooms with apple balsamic
vinegar
€ 38

Chicken supreme with fresh onions and home made mustard€ 36

‘Venetian style’ liver with home made soft polenta€ 36

SIDE DISHES

Grilled vegetables€ 9

V

Steamed vegetables€ 9

V

Assorted salads€ 9

V

Roasted potatoes€ 9

V

Vegetable tempura € 9

DESSERTS

Naturally soft Well Being€ 18

Dark chocolate with buckwheat brownie and orange and curry “granita”

Three chocolate mousse with green tea sauce€ 18

Home made tiramisù with Savoiardi biscuits€ 18

Agave scented fruit and vegetable minestrone with yogurt and cereal ice cream dessert€ 18

Modern cappuccino with spelt briochesand wild berries marmelade€ 18

FRESH FRUIT & ICE CREAM

Home made gluten free ice cream selection with fresh milk without aromas or artificial preservatives added€ 16

Vanilla, Chocolate, Pistachio, Hazelnut

Gluten free sorbets with rich fruit purée without aromas or artificial
preservatives added
€ 16

Strawberry, Lemon, Peach

Seasonal fresh fruit€ 14

Fresh seasonal fruit salad € 14

 

Cover Charge 12€, service and VAT included

 

V - Vegetarian item
Our Maitre will be happy to suggest alternative dishes in case of dietary restrictions