- recipe videos
Enjoy Halloween in Venice with a suggestive menu by our Executive Chef Alberto Fol and bonus Starpoints on the side.
Pumpinks soufflé with truffle scented Morlacco cheese
Ink black hot cream with scallops, calamari and oysters
Fresh tuna with potatoes and artichokes
With a glass of wine, water, coffee and frisandises included
1000 Starpoints® per reservation