- recipe videos
Enjoy Halloween in Venice with a suggestive menu by our Executive Chef Alberto Fol and bonus Starpoints® on the side.
Pumpkin soufflé with truffle Morlacco cheese
Hot black ink cream with calamari, sea-scallops and oysters
Fresh tuna with potatoes and artichokes
With a glass of wine, water, coffee and frisandises included
1000 Starpoints® per reservation