Enjoy Halloween in Venice with a suggestive menu by our Executive Chef Alberto Fol.
To reserve your table, please fill the online form. Early bookings are recommended.
Vegetable strudel and cherry brandy pumpkin saor
Cuttlefish ink tagliolini pasta with its dark sauce
Fresh tuna with potatoes and artichokes
With a glass of wine, water, coffee and friandises, VAT and service included